Bistecca pizzaiola alla Castellammarese

Recipe from The Other Guy


Lean steaks (the type you like, it doesn’t have to be a top grade)
Red/green sweet fresh peppers
1 large box fresh tomatoes (your choice)
2 fresh white onions
1 box mushrooms
hot -cherry peppers (1-2 depending how hot you like it- optional)
Garlic, salt, black pepper, oregano


• Heat 2-3 tablespoons of extra virgin olive oil in pan

• Sauté 5-6 gloves of garlic in pan

• Add chopped fresh tomatoes (or cherry tomatoes)

• Add salt/pepper/oregano to taste

• Sauté for approximately 10 Minutes

• Add in steaks (it’s best they are like scallopini sized so they cook faster)

• Then add chopped red/green peppers mix, sauté that 15-min<

• Cook on a low simmer and just let the whole thing slowly cook for approximately 1-2 hrs until the steak is fork tender

• Add in mushrooms the last 20 minutes or so until (half tender

• Taste the finished dish before serving for flavor

• After approximately 2 hours this dish should be ready …… sprinkle fresh parsley on top for garnish and taste …. and serve!

BTW – MS gives this recipe FIVE Stars!

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